Responsibilities: Set-up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental Assist captain in presenting
Responsibilities Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers
Responsibilities: An exceptional Chef with solid professional experience in a similar position in Luxury, Fine Dining and/or Michelin gastronomy with strong knowledge of French and American Brasserie Cuisine Comfortable in engaging and interacting with the guests
Main Responsibilities Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. Answers guest questions and handles guest requests in a polite and efficient manner such as
Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. To assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness,
Overall Objectives: The job of Sales Manager (Groups & Events) is executed satisfactorily when: The Hotel achieves its Financial Objectives. The Group and Events Sales team that the person works with achieves their Revenue Objectives. Increase
Responsibilities: Assist in executing the yearly marketing plans and ensure all campaigns are effectively managed from conception to implementation Liaise closely with all departments to fully understand their promotional requirements Assist and manage all on-property and
Responsibilities: Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to explain
Responsibilities: Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaints and informs the Outlet Manager. Recommends
Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. To assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness,
Key Responsibilities Communicate with team to identify areas for improvement and to develop and implement a continuous improvement program To ensure all staff understand each of their own responsibilities and job description correctly To ensure submission
Responsibilities: Ensure productivity, quality of products/services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a
Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. To assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness,
Responsibilities: Organize comprehensive & accurate information to existing and potential customers in regards to the product range offered by the hotel, with the aid of the relevant sales resources and sales channels. Maintain good relations with
Responsibilities: Develop master visual concepts in line with the internal creative brief and the campaigns’ objectives Fulfill general design requests, art-working, supply of materials and day-to-day design needs Collaborate, brainstorm and provide graphic design support to
Duties and Responsibilities With the guidance of the Social Media & E-Commerce Manager or Director of Marketing Communications, design and implement the hotel’s social media and e-commerce strategy with KPIs Proactively plan creative, compelling and targeted
Responsibilities: During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurants requirements. Ensure that all tabletop items are clean and in good repair.
Responsibilities: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an
Responsibilities Answer all incoming calls, connect them to the appropriate extension in an efficient, friendly and caring manner according to the Mandarin Oriental standards Write down messages accurately for our guests and deliver messages in a timely manner
Responsibilities: Complete guest booking requests for Emirates Palace Mandarin Oriental, using Mandarin Oriental Standards for Data Entry, Email Quality & Call Quality. Responsible for all administrative work related to Group Reservations and Private events in the F&B department liaising with
