POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
セールス＆マーケティング ディレクター：ザ・リッツ・カールトン沖縄 ポジション概要 ザ・リッツ・カールトン沖縄では、経験豊富で戦略的なセースル＆マーケティングディレクター（DOS&M）を募集しています。このリーダーシップの役割では、沖縄のラグジュアリーなデスティネーションとしての地位を維持するために、全体的なセールス・マーケティング戦略を推進することが求められます。 応募者の基本要件 •ラグジュアリーホテルでのシニアセールス＆マーケティングリーダーの経験が必須です。 •グローバルホテル企業での経験が望ましいですが、関連する豊富な経験を持つすべてのラグジュアリーホテル経験者も歓迎いたします。 •日本市場での経験が強く望まれます。また、ラグジュアリーホテルの開業や改装、ポジショニングの経験があることが望ましいです。 •日本人および外国人の応募を歓迎しますが、日本語スキルは必須です。 主な職務 戦略的プランニング: (20%) • 各分野および営業セグメントごとに、透明性が高く、詳細で明確な3年間の戦略計画を策定します。 • これらの計画の実行責任を持ちます。 コラボレーション: (20%) • プロパティおよびエリアレベルでマーケティング・オペレーションと深く関わります。 • 戦略的な営業・マーケティング計画を実行するために、プロパティの運営パートナーと協力します。 チームマネジメント: (15%) • チームの効果的な配置、迅速な採用、入社手続き、トレーニング、育成、評価、コーチングされ、パフォーマンス管理を行います。 営業・マーケティングの効果: (25%) • マリオットインターナショナルおよび関連パートナーツール、プログラム、プロセスをセールス＆マーケティングの分野でチームが十分に活用し、遵守するようにします。 マーケットエンゲージメント: (20%) • シニアリーダーの関与が必要な場合、戦術レベルで業界や市場関連の活動に参加します。 この役職は、沖縄のラグジュアリーホテルの成功を導くエキサイティングな機会を提供します。戦略的リーダーシップに情熱を持ち、ラグジュアリーホスピタリティ市場で実績のある方のご応募をお待ちしています。 Director
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience
JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position
JOB SUMMARY Directs the development, production and implementation of all marketing strategies and related projects associated with the property’s revenue and marketing objectives. Partners with the Vice President (VP) of Sales and Marketing to develop the
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
JOB SUMMARY Functions as the strategic business leader of the propertys Rooms department. Responsible for planning, developing, implementing and evaluating the quality of property’s rooms. Position works with direct reports to develop and implement departmental strategies
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
