[culinary] Sushiの求人-chiyoda - 2 Job Positions Available

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Culinary Department In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining. This role plays an essential part in creating memorable guest experiences