Were Celonis, the global leader in Process Mining technology and one of the worlds fastest-growing SaaS firms. We believe there is a massive opportunity to unlock productivity by placing data and intelligence at the core of
Were Celonis, the global leader in Process Mining technology and one of the worlds fastest-growing SaaS firms. We believe there is a massive opportunity to unlock productivity by placing data and intelligence at the core of
Were Celonis, the global leader in Process Mining technology and one of the worlds fastest-growing SaaS firms. We believe there is a massive opportunity to unlock productivity by placing data and intelligence at the core of
Description 【 Who We Are 】 At Kenvue, we realize the extraordinary power of everyday care. Built on over a century of heritage and rooted in science, were the house of iconic brands - including Aveeno®,
Location： Shiodome Division： ELIXIR Global Brand Unit Job level： Assistant Brand Manager Reports to： Group Manager Contract type： Full-time 「エリクシール」は、フランス語の elixir を語源に、年齢にとらわれることなく、 ひとりひとりの肌の美しさを最大限に引き出す、「奇跡の一滴」でありたいと願い、1983年に誕生しました。 以来、時代と共に変化する人々の価値観やライフスタイルに合わせて、コラーゲン研究と共に常に進化を続けてきた、日本シェアNo.1のスキンケアブランドです。 エリクシールは、日本での実績をもとに、台湾、中国、ベトナム、シンガポール、タイ、そして各国の免税店に広がっており、 資生堂の中でも、中長期で注力すべく、プレミアムスキンビューティ―ブランドとして位置づけられる重要ブランドです。 そんなエリクシールののヘッドクオーターで、日本をはじめとしたアジアのお客さまに向けて、店頭でのコンシューマーエクスペリエンスプランを立案し、 各国のビューティーコンサルタント（BC）トレーニングマネージャーに対する、トレーニングの企画・推進をリードする、Associated Brand Manager を募集いたします。 このポジションでは、ブランド・各商品に関する店頭応対の情報開発、トレーニング内容の企画・推進のプロジェクトリードだけでなく、 長期的なオフラインリテール戦略立案に参画し、ブランディングに寄与することができます。 また、日本市場はもちろんのことですが、アジアを中心とする海外市場のニーズを捉え、 グローバルスケールでのオフラインでのコンシューマーエクスペリエンスをマネージするというダイナミックなご経験ができます。 Roles
Do you want to be a part of the world’s leading jewelry company while putting your experience in Human Resources Management into use? If yes, then we might have an exciting opportunity for you! You will
職種 正社員 職務明細 ※This is an exciting and rare opportunity at FENDI Japan, part of the LVMH Group is offering a special 3-year Management Trainee Program including a hybrid training program in both store and office
In close collaboration with the Laboratory Leadership Team, identify opportunities for technological innovation and technologies such as automation, robotics, and AI across Integrated Labs to improve operations while complying with quality and safety standards. Helps design,
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and
POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels
POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
