• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Serves as the property Manager on Duty and oversees
MISSION/使命 Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. 毎日の担当アウトレット厨房における担当パート（セクション）の管理に責任を負い、最高の品質と利益を確保する。 RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard manual, and educate
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate