• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Serves as the property Manager on Duty and oversees
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event.
MISSION/使命 Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. 毎日の担当アウトレット厨房における担当パート（セクション）の管理に責任を負い、最高の品質と利益を確保する。 RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard manual, and educate
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and