Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs.
マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。- Prepare and cook the cuisines, within defined concept direction of the restaurant / Banquet functions.
決められたコンセプトの方向の範囲内で、レストランまたは宴会のために、調理をする。
- Prepare and cook the food properly at all meal periods.
全ての食事時間帯で仕込みと調理を正確に実施する。
- Order the food items and ensure to stock and control them. Receive food ingredients from the vendors, check and maintain the quality.
食材の発注、貯蔵、管理をする。業者より食品をうけとり、品質を維持しながら管理・保管する。
- Ensure that all food products received into kitchen are of the required standard and quality and that they are stored and rotated correctly.
厨房に蔵出しされた全ての食材について求められている基準と品質をみたしていることを確認し、正しい貯蔵と使用順番を守る。
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
すべてのアイテムを標準レシピカードに沿い調理し、量の管理を行いながら無駄を最小限に抑える。
- Understand new recipes or cooking methods and conduct for daily operation.
新しいレシピーと調理法を習得し、日々オペレーションをおこなう。
- Responsible for hygienic and safe preparation of food within the kitchen in charged. Follow the guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases. Control cleaning schedule, stock rotation schedules, refrigeration temperature control points, and other sanitary control.
安全な製品を調理できるよう、責任を持って担当セクション内の衛生、安全管理を行う。衛生と食中毒防止の為のガイドラインと基準に従う。清掃スケジュール、貯蔵品のローテーション・スケジュール、冷蔵庫の温度などを管理する。
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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