Demi Chef de Partie (Azabudai, Regular)

職種
正社員
職務明細
Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928.
With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural, business and recreational activities and amenities in the heart of the Japanese capital.
In 2018, the Club was named in the Platinum City Clubs of the World top 100 list by the Club Leaders Forum. The accolade followed the Club's Distinguished Club recognition by the BoardRoom magazine the year before.
スキル・資格
• Minimum of 8-10yrs of professional culinary experience, preferably in western cuisine in a high volume outlet
• Knowledge of religious and other dietary requirements and preference
• Education Basic cooking school certificate preferable
• English　　 Intermediate level
• Japanese Intermediate level
• 8-10年以上の調理経験（ハイボリューム店舗での欧米料理の経験）
• 宗教上の理由による食事制限や嗜好に関する知識
• 最終学歴　調理師学校卒業者が望ましい
• 英語　　　　初級レベル
• 日本語　　 初級レベル
業務内容
• Assisting in supervising and coordinating all activities in the assigned kitchen area related to food production as well as staff.
• Assurance of consistency in quality and cost control standards via recipe execution
• Supports with Human Resources, member relations and controlling labor
• Reports to Chef de Cuisine on the day to day operations
• Aware of and participates in efforts to positively increase ESS targets
• Assists in maintaining and follows through on proper maintenance and sanitation of all kitchen areas
• 担当するキッチンエリアにおける食品製造に関するすべての活動、およびスタッフの監督と調整を行う
• レシピの実行による品質とコスト管理基準の一貫性の保証
• 人事、メンバーとの関係、労働力のコントロールのサポート
• 日々のオペレーションをシェフ・ド・キュイジーヌに報告する。
• ESS目標を達成するための努力に参加する。
• すべてのキッチンエリアの適切なメンテナンスとサニテーションの維持とフォローアップの支援
学歴
Certificate from Cookery school will be desirable.
その他
Applicants hold valid working eligibility in Japan at the time of lodging their applications.