Director of Food, Beverage, and Culinary Operations

SWISSOTEL (Osaka, 日本) フォロー 16日前

今すぐ適用する

Company Description

Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport, and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Responsible for the entire Food & Beverage Department including Administration, Service and Kitchen.
In conjunction with the General Manager set and understanding objectives ensuring, implemented.
Ensures a high customer satisfaction through training, motivation, implementing and maintaining standards, with a “hands on” approach.
Ensures that revenue is maximized and payroll and other operational expenses are controlled to reach the targeted Departmental Profit.
Maintains a positive and healthy work environment.
Respectful of the local cultural environment while maintain the expectations of an international branded hotel.
Ensures the efficient, effective and smooth running of the operation.

Qualifications

Minimum 15 year operational management experience in Culinary
and F&B Service.
Strong leadership, interpersonal and training skills to lead a large team120 staff
Strong financial acclaim in managing costs with a focus on wage management
Experience in both Banquet Service Operations and Banquet Kitchen
Ability to build strong relationships with suppliers, guests and colleagues
Ability to analysis reports and build actions around the data provided
Ability to multi task, work well in stressful high pressure situations
Ability to look for opportunities to grow the business
Eye for detail in managing F&B service skills and training
Proven track record of performance driven
Knowledge In HACCP and managing food waste
Experience in F&B Marketing and promotions
Responsible for the entire Food & Beverage Department including Administration, Service and Kitchen.
In conjunction with the General Manager set and understanding objectives ensuring, implemented.
Ensures a high customer satisfaction through training, motivation, implementing and maintaining standards, with a “hands on” approach.
Ensures that revenue is maximized and payroll and other operational expenses are controlled to reach the targeted Departmental Profit.
Maintains a positive and healthy work environment.
Respectful of the local cultural environment while maintain the expectations of an international branded hotel.
Ensures the efficient, effective and smooth running of the operation.
Great opportunity for growth in a high volume flagship Accor property.
Ability to work with a creative F&B and leadership team.
Live and work in Osaka surrounded the best in Japanese cuisine.
Treat yourself to discounted vacation breaks, with an employee benefit card honored in Accor Properties worldwide.
Opportunity to establish yourself and build a profile in the local community.
Work in a strong cultural and diverse environment.