About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.What you will do
- Assist in the preparation and cooking of Chinese dishes according to established recipes and standards.
- Prepare ingredients including vegetables, meats, seafood, sauces, and seasonings.
- Support senior chefs in daily kitchen operations and food production.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Ensure proper food handling, storage, and rotation procedures are followed.
- Monitor food quality, freshness, and presentation standards.
- Assist with stock replenishment and inventory management.
- Follow all food safety, hygiene, and sanitation regulations.
- Work collaboratively with kitchen team members to ensure efficient service during busy periods.
- Perform other duties as assigned by the Chef de Partie, Sous Chef, or Head Chef.
What you bring
- Culinary school training or relevant certification is an advantage.
- Basic knowledge of Chinese cooking techniques, ingredients, and food preparation.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and willingness to learn.
- Ability to stand for extended periods and lift kitchen supplies when required.
- Flexible availability, including weekends, evenings, and public holidays.
Schedule & Hours:
- Part Time (Students are welcome)
- Hours: depends on shift and operation of restaurants, expect working weekends
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