Job Description Responsibilities You will be responsible for team performance, smooth day-to-day operations, monitoring, planning and coaching. The Guest Service Officer shall also maintain the highest level of safety, security, and service standards for ground operations.
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees