職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural,
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural,
職務明細 Date de prise de poste : à pouvoir immédiatement ou au cours de l’été 2023. 勤務開始時期 ： 即日、または2023年夏から Job start : immediately, or from the summer 2023 ÉTABLISSEMENT 学校について INSTITUTION Établissement de 250 places sur
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural,
職種 パートタイム(契約) 職務明細 ー ヘキサゴンFCとヘキサゴンマルチスポーツ ー 詳細はこちらをご参照ください https://www.hexagonfc.com/ja 概要 ヘキサゴンFCは、EIFJ東京・FJEフォーメーション＆FJEカルチャー・アフェアーズ＆スポーツの設立者でもあるファビアン・レヴェット氏によって2020年に創設されたの日仏国際サッカーチームです。 LFITやEIFJだけでなく全ての学校の生徒たちを対象にしており、日本人やフランス人、その他国際的な出自を持つ選手を募集しています。2021年4月からJFA北区リーグに正式に登録されおり、マルチスポーツクラブも成長させつつ、東京北部のサッカーチームでベスト３を目指します。 私たちは有資格者の審判(サッカー/フットサル審判資格4級、双方もしくは一方)やコーチのみならず、プロやアマチュア、ボランティア、共同監督、運営者、そしてスポーツを愛していて情熱を共有したい気持ちのある方々を募集しています！ 言語：日本語のみ、バイリンガル・トリリンガル(日英仏)の方歓迎。 給与：１時間あたり2,000円〜5,000円(資格に応じます) 応募方法：最近の写真、キャリアプランを含めカバーレターを添えた履歴書を添付し、質問がある際はご記入の上、Levet氏（[email protected]）に直接お申し込みください。 - HEXAGON FC ET HEXAGON MULTISPORT - www.hexagonfc.com Hexagon FC est un club de football international franco-japonais, fondé en 2020 par Fabien E.
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural,
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
JOB SUMMARY The HR Manager directs and works with Human Resources and Operations employees to carry out the daily activities of the Human Resource Office including oversight of recruitment, total compensation, training and development, association/labor relations,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Responsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
