Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone,
POSITION SUMMARY Advise employees on general property information, in-house groups, policy changes, or other pertinent information. Answer questions about available services, general property information and amenities. Confirm guest first and last name and type of treatment
POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling.
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Work Flexibility: Hybrid or Onsite Basic Function 医療機器のビジネスモデルである預託貸出業務及び預託貸出対象品の在庫管理をリードする。 短期貸出、長期貸出の在庫が効率的に活用、運用されるように管理する。 DCセンター長ならびにリーダーの指示の下、S&DPチーム、CS、３PLと連携しながら日々の現場作業の進捗に応じて作業優先度の調整や人員配置の適正化を図ります。 Responsibilities 各種レポートの作成、集計業務を行います。（Excelでのデータ集計や加工） 日々の倉庫業務の作業進捗をモニターし、業務が滞りなく運営されているか確認します。 必要に応じて顧客納期を満たせるようCustomer Service、DCと協同し業務の優先度について調整を図ります。 作業生産性、作業品質、顧客サービスのパフォーマンスを測定、可視化し、改善にむけての施策を立案して、実行します。 各種業務プロセスや手順の改善を実施し、より円滑な業務運営の構築に貢献します。 各種監査要件に基く業務改善点について対応策を実施し、より強固な業務構築に貢献します。 社内関係部門、業務委託業者、配送業者など関係者と良好な関係を構築し、協業体制を強化します。 チームメンバーと共に円滑な職場運営のために協力しながら業務を分担して担当します。 Qualifications/Work Experience Preferred 業務上、データでのアプローチで改善を実践したことがあること SAPまたはOracleなど各種統合システム（ERP）のユーザー経験 リーダーシップをもって業務に取り組むことができる 対人・コミュニケーションスキル（積極性・協調性・公平性）があること 医療機器ビジネスへの理解を向上させる意欲があること Education/Special Training Required Logical Thinking Skill Excel VBA/Accessを含むMicrosoft Officeのスキルがあること
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Who is Turner & Townsend? All over the world people are using buildings, infrastructure, and assets we helped to deliver. It could be the hospital they work in, the railway they travel on every
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
