JOB SUMMARY Responsible for the analysis of revenue, profit, and demand associated with the participating hotels’ rooms and function space inventory. Assist for preparation of forecasts (budgets and projections) and critiques of sales strategy effectiveness. Develops/utilizes analytical
Position Overview: ブランドの顧客開発、育成のため、NYのカウンターパートやリテール部門、CRM、PR/マーケティングと連携をとりながら各種イベントやホスピタリティープログラムを企画。運営にあたっては店舗と密にコミュニケーションをはかりブランド価値の向上と売り上げアップを目指す。 クライアントトリートメントイベント（ガラディナー、海外ツアー、グローバルイベントなど）の企画運営 年間を通したVIC向けホスピタリティープログラムやギフト・コラテラルの開発、運用 商品・マーケティング戦略にあわせ、販売促進を目的とした各種顧客イベントの企画運営 ハイエンド顧客/新規顧客向け個別プログラムの企画サポート セリングイベントのサポート インストアホスピタリティーの統括 Strategic planning and execution for client development, including high-end and bridal, closely working with NY counterpart, retail team, PR/marketing, CRM and stores, including below programs; Client Treatment
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Working with Us Challenging. Meaningful. Life-changing. Those aren’t words that are usually associated with a job. But working at Bristol Myers Squibb is anything but usual. Here, uniquely interesting work happens every day, in every department.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
AMD, GSAM Division Management, Associate, Tokyo (107072) Job Function: Work with GSAM Tokyo Chief Operating Officer as Business Unit Manager to support the GSAM Tokyo business through business administration, with a primary focus on management reporting,
This is what you will do: The Launch Planning Lead will drive projects, generate insights, and make recommendations that will enable compliant, efficient, and effective execution of product launch preparation across Alexion’s portfolio to support successful launch
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Job Description: Essential Job Functions: • Assist in managing projects, ensuring they adhere to defined scope and project schedules. • Collaborate with project teams to understand project objectives, scope, and deliverables. • Contribute to project progress
Plans Analyst Key Role: Provide Subject Matter Expert (SME) level advice and maintain turnover files on operational plans, concept of operations plans, Campaign Plans, and Campaign Orders. Participate and assist with facilitating meetings, Operational Planning Teams
Job Description Summary The Commercial Controller role is responsible for commercial accounting in the region of GEHC. This role drives activities supporting the region’s overall and commercial activities. The position supports various functions, including the region
The role: Working closely with support from the international controller, the local Japanese commercial team, and an external accounting firm, you will be responsible for ensuring that the finances of the business are accurate & timely
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Manages all outlet operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service, banquets. As a department head, directs and works with the food and beverage/culinary management team and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
