Overview 業務概要： 日本ウォーターズ株式会社 サービス本部保守契約課に所属していただき、保守契約に関わるインサイドセールスを担当していただきます。サービス本部は、当社ユーザー様の検査、実験機器の修理、点検など自社製品および付属する協力企業製品のサービスサポートを担当する部門ですが、保守契約課は、技術的な業務はないため、未経験者でも活躍いただけます。 Responsibilities 【業務内容】 当社製品の保守契約に関わる下記の業務を行います。・保守契約の顧客への提案・保守契約の見積り作成・保守契約に関わる顧客の問い合わせ対応および書類作成業務現在同ポジションには計4名の方が在籍していますが、長期的にご就業できる環境となっています。 Qualifications ■ 必須条件：・基本的なPCスキル(word文書作成、エクセル処理)、さらにCRMやSAPの使用経験ある方は歓迎いたします※実験機器、検査機器をあつかっておりますため、一般生活になじみのない専門的な用語は、業務の中で覚えていただく必要があります。ご入社時に、各部門の役割など、用語などのトレーニングを実施いたします。※外資企業のためご自身の希望となりますが、英語のドキュメントの確認や本社スタッフとのコミュニケーションの機会もありますが、英語スキルは、必須ではありません。 Company Description Waters Corporation (NYSE: WAT), the worlds leading specialty measurement company, has pioneered chromatography, mass spectrometry and thermal analysis innovations serving the life, materials, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder 求めるスキル マーケティング経験者（レストランマーケティング経験があれば尚可） 英語でコミュニケーションが取れる方 The Restaurants Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our
フィールドサービスエンジニア ■担当業務：同社製品の修理、メンテナンスや設置業務等をご担当頂きます。 具体的には ・同社の分析機器修理・校正受付業務 ・分析機器修理・校正業務 ・部品・製品入荷における検査業務 ・その他製品における技術的サポート業務 少数精鋭の会社になりますので、上記メイン業務に加えてデスクワーク等も幅広くご対応頂ける方を求めています。 ■同社製品： 気中・液中の酸素・窒素・水素などの濃度を制御・モニタリングする水質管理計器になります。 日本最高精度の酸素計や連続監視が可能な窒素計は業界で同社だけの製品であり、半導体業界ではいまや必需品となっています。 【半導体】超純水中の溶存酸素、水素、窒素、オゾン測定器 【飲料】国内大手ビール工場（全工場）・ソフトドリンク・ワイン工場における溶存酸素・CO2・N2濃度測定器 【発電所】腐食制御用の超微量酸素濃度計と水素計 【化学】超純水中の溶存酸素計※防爆の仕様はヨーロッパ「セネリック規格」に準拠しており、クラスEEX ia IIC T6最高水準の安全性 薬局方に対応した精製水測定用のTOC計や排水管理に必須である高濃度用TOC計も販売サポートしております。 【製薬】製薬用水におけるTOC分析計 【工場全般】排水、回収水におけるTOC分析計 【バイオガス】メタン発酵槽におけるVFA計 組織について：同社は大きくセールス部門とサービス部門の二つの部門で構成されています 本ポジションでは、サービス部門に配属となります。部長以下40代～20代の4名のメンバーで構成されています。 Job Requirement. 職務経験 不問 言語 日本語 母国語以上 英語読初級以上 業界経験 要 語学力詳細 英語の取扱説明書を翻訳ソフトなどを使用し、読解出来る事
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
* Manage purchase orders via SAP system and negotiate with internal suppliers * Handle import of machinery and track delivery status Client Details Our client is a global machinery company that specializes in manufacturing packaging systems
At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with creativity and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
