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Culinary - Chef de Cuisine (Sushi)

Marriott International ( Japan )

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation

Full-time Decorative Financial Goals Cooperation On the Job Training Sanitation

Marriott International 26日前

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Chef de Partie- IL RISTORANTE NIKO ROMITO

Marriott International ( Tokyo ) +2 他の場所

Marriott International 14時間前

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Staffing Servicesã®æ±äºº-摂津市 - 66 Job Positions Available

Culinary - Chef de Cuisine (Sushi)

Chef de Partie- IL RISTORANTE NIKO ROMITO

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Staffing Servicesã®æ±äºº-摂津市 - 66 Job Positions Available