職種 正社員 職務明細 国内外大手2社の合弁会社で､高い安定性を実現！ ビルメンテナンスの国内パイオニアであるグローブシップ㈱と、世界の総合施設管理大手の仏ソデクソ (Sodexo S.A.) との合弁会社が、｢グローブシップ･ソデクソ･コーポレートサービス株式会社｣（通称：GSS）です｡ 両社のノウハウやネットワークを生かして､国内の工場や事業所向けに清掃や警備､備品調達など､総合施設管 理（IFM: Integrated Facility Management ）事業を展開｡ これにより､今まで以上のサービス展開､質の向上､安定した取引を実現させています｡ 東京都港区に位置している、当社の取引先である外資系コンサルティング企業の東京オフィスに当社メンバー7名と共に常駐していただき、取引先オフィスにおける総務・ファシリティ管理サービスの運営チームを管理するファシリティスーパーバイザーを募集いたします。 ファシリティチームメンバー4名と協力しながら取引先の希望を汲み取り、オフィス環境の向上や業務効率化を目指しながら、上席に当たるゼネラルマネージャーとも協力し、取引先の満足度向上に貢献いただきたいと考えております。 スキル・資格 【必須スキル】 - 基本的PCスキル（Word/Excel/Outlook/PowerPoint/Teamsなど） - コミュニケーション/対人対応スキル - 英語力（ビジネスレベル） 【歓迎するスキルや経験】 - 総務・ファシリティ管理業務のご経験 - リーダーやマネジメントのご経験のある方 - チームワークが得意な方 業務内容 東京都港区に位置する当社の取引先である外資系コンサルティング企業の東京オフィスに当社メンバー7名と共に常駐していただき、取引先オフィスにおける総務・ファシリティ管理サービスの運営チームを管理するファシリティスーパーバイザーを募集いたします。 ファシリティチームメンバー4名と協力しながら取引先の希望を汲み取り、オフィス環境の向上や業務効率化を目指しながら、上席に当たるゼネラルマネージャーとも協力し、取引先の満足度向上に貢献いただきたいと考えております。 取引先のコアビジネスの円滑化をサポートし、時には取引先へ新規サービスの提案を行ったり、業務改善のためのPDCAを回すなど、多方面でのご経験を活かすことが出来るポジションとなっております。 また、英語を頻繁に使用するポジションとなっておりますので、語学力を活かしながらグローバルな環境で活躍したいという方をお待ちしております。 【業務内容】 ・コピーサービス業務（印刷業務、冊子作製、トナーやインクの補充など） ・メール室、郵便物対応業務 ・消耗品・備品・レンタル品の管理
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
JOB SUMMARY ・Prepare ingredients for cooking, including portioning, chopping, and storing food. ・Wash and peel fresh fruits and vegetables. ・Weigh, measure, and mix ingredients. ・Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your
POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Job TypeFull-timeDescription Duties and Responsibilities: Performs work as outlined on repair order with efficiency and accuracy, in accordance with dealership and factory standards. Diagnoses cause of most malfunctions and performs repair. Communicates with parts department to
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Complete end-of-day activities including posting charges to accounts, running night audit backup, and roll the date. Process all payment types such as room charges, cash, checks, debit, or credit. Process adjustment vouchers, paid-outs, correction
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
