POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
JOB SUMMARY 日本語が話せることを条件といたします。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 特別な食事や代替品を用意する。オーブン、ブロイラー、グリル、ロースターの温度調節をする。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、配置、料理の盛り付けを確認する。食品ログを管理する。調理された食品の品質と量を監視する。繁忙期に必要な支援を伝える。日替わりメニューに使用する余った食材をシェフに伝える。特別メニューや品切れのメニューについて、料飲サービススタッフに伝える。食材の品質を確保する。レシピ、品質基準、プレゼンテーション基準、調理チェックリストに従って料理を準備し、調理する。コールドフードを準備する。 従業員の採用、トレーニング、スケジュール管理、評価、カウンセリング、規律、動機付け、コーチングにおいて経営陣を補佐し、ロールモデルとしての役割を果たす。会社および安全・セキュリティに関するすべての方針と手順に従う。メンテナンスの必要性、事故、怪我、危険な作業状況をマネージャーに報告し、安全に関するトレーニングや認定を受ける。制服や身だしなみが清潔でプロフェッショナルであることを確認する。専有情報の機密性を維持し、会社の資産を保護する。ゲストのサービスニーズを予測し、それに対応する。明確でプロフェッショナルな言葉遣いで他人と会話する。他の従業員との良好な関係を築き、維持する。品質に関する期待や基準を確実に遵守する。長時間、立ったり、座ったり、歩いたりする。曲げたり、ひねったり、引っ張ったり、しゃがんだりと、頭上や膝下まで手を伸ばす。25ポンド以下の重さの物を補助なしで移動、持ち上げ、運び、押し、引き、置く。スーパーバイザーの要求に応じて、その他の合理的な職務を遂行する。 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
8/6 days only roster | FIFO from Perth to the Roy Hill Mine Be part of a technologically advanced mine site Multiple Benefits for all employees applicable to all facets of their life Performance, Retention and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
7/7 days only roster | FIFO from Perth to the Roy Hill Mine Competitive salary and three annual bonus schemes Benefits include income and life insurances, health, banking, car leasing, airline + travel, IT discounts Family
Job Summary Be responsible for maintaining Quality System/ data and provide analysis for improving quality of production What you will do 1. Product Quality Test: Understand all the test methods for quality test, can perform all the test well. 2.
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs. Monitor the quality and
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating
14/14 days and nights roster | FIFO from Perth to the Roy Hill Mine Base + FIFO Allowances + Shift Allowances + Super + Bonuses Company contribution towards private health cover for employees and immediate family
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
