POSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
About Remote Remote is solving global remote organizations’ biggest challenge: employing anyone anywhere compliantly. We make it possible for businesses big and small to employ a global team by handling global payroll, benefits, taxes, and compliance.
新しく、かつ成長著しいデータセンター産業で働いてみませんか？Amazon Web Servicesは、データセンターでのロジスティクスアソシエイトのポジションを募集しています。 求められるのは、明るい性格で、何ごとにもモチベーションを持って、ヴィジョンを元に仕事をできる方です。 このポジションで求められる理想的な能力として、仕事において、しっかりとした職務倫理を持っていること、細部まで配慮ができること、期限を守れること、そして更なる業務改善へコミットメントができることです。 ロジスティクス アソシエイトは、必要に応じてデータセンターの 技術者 と エンジニア のリクエストに応じて部品の受け取り、発送をし、在庫の管理を行います。 また、荷物の積み込み、積み下ろし、部品の輸送手続きを担当します。 そのため、このポジションでは、部品や製品の持ち上げ作業が頻繁に発生します。 ロジスティックアソシエイツは、会社内外に出入りするすべての部品や製品の正確な在庫記録を 維持することが求められます。 また、すべての作業スペースで、清潔な環境を保ち、整理整頓、および 安全性 を維持する事が期待されています。 フィジカル面/環境面で求められること 部品倉庫、倉庫建物、騒音レベルが大きい場所（特定の場所）で作業できる。 荷物の積み下ろしをサポートすることができる。 作業環境 · 部品や製品の移動、発送 および それにかかわる周辺作業があります。 · 主に静かな環境で作業をおこないますが、時々75dbほどの環境（大型ファンやエアコンの近くで作業するような騒音環境）で作業が発生します。 · ほとんどの作業は空調の聞いた屋内で行われ、稀に屋外で荷物受け取りのサポート作業が発生しまします。 · フレンドリーで国際色豊かな環境 · カレンダー通りの勤務時間 Are you
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience
We support peace and prosperity by building connections, understanding and trust between people in the UK and countries worldwide. We work directly with individuals to help them gain the skills, confidence and connections to transform their
Job Description Job Number Job Category Engineering & Facilities Location Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ・Verify that preventative maintenance (PM) and troubleshooting by vendors or maintenance contractors are appropriate.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Position Summary Perform event planning and services for groups and events management (e.g., groups planning, events planning) and general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare event planning
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence, inspiring
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
