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Restaurant Operations Managerの求人-japan - 81 Job Positions Available

81 / 61 - 66 求人
Marriott International 求人

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees

Marriott International  14時間前
Marriott International 求人

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the

Marriott International  14時間前
Marriott International 求人

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all

Marriott International  14日前
Marriott International 求人

JOB SUMMARY Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable

Marriott International  13日前
Marriott International 求人

JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the propertys reactive and proactive sales efforts. Provides day to day

Marriott International  11日前
Marriott International 求人

JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify and address employee and organizational

Marriott International  3日前

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restaurant operations manager 求人 全国 japan

次も興味があるかもしれません:

Human Resources

Japanese

Developmental

Chef

Service Levels

Financial Performance

Front Desk

Sanitation

Food and Beverage

Disciplinaries

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