【職種】接客・窓口カウンター HOTEL LIKE INTERIOR（ホテル ライク インテリア）阪急うめだ本店にてご勤務いただきます。毎日を豊かにするアイテムが揃う寝具ブランドのショップスタッフとしてご活躍いただきます。 《店舗情報》 人数体制：3名（基本的に1日あたり2名体制） 平均年齢：30～50代のスタッフ活躍中！ 《シフト》 早番｜9:30～18:30（休憩90分） 中番｜10:30～19:30（休憩90分） 遅番｜11:10～20:10（休憩90分） ※早番勤務の時は、9:40～施設内の朝礼へ参加 ※4連勤にならないように調整します！ ※1ヶ月あたり3日まで希望休提出OK！（土日もOK） ※固定休はNGとなります。 《主な業務》 ■接客販売及び付帯業務 ■ラッピング ■レジ、会計補助 ■商品陳列、ディスプレイ ■在庫管理 ■店内美化など 《お仕事決定後》 営業さんが来店され研修を行います！ 商品についての習得はあまり難しくないので安心して取り組んでください！ 基本的にマニュアルがあるので、実戦の中で覚えていってくださいね！ 《接客・販売のスタイルや特徴》 刺繍を承ることが多いです！ 伝票作成を行い本社へ引き継ぎをお願いします。 《慣れるまで苦労しそうな点》 デバイス機器を使用するため、初めは機器の使用方法について覚えることに苦労するかもしれません。 不明点はスタッフがフォローするので安心して取り組んでくださいね！ ぜひ私たちと一緒に働きませんか？ ご応募お待ちしております！ ご自宅用はもちろん、プレゼントを探すお客様も多数。
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
POSITION SUMMARY Integrate communication activities and budget into the property’s overall sales and marketing plan, while meeting the primary revenue objectives of the hotel/resort. Strive to impact the property’s revenue objectives and meet specific property goals through
JOB SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. Position works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. The position
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Functions as the strategic business leader of the propertys Rooms department. Responsible for planning, developing, implementing and evaluating the quality of property’s rooms. Position works with direct reports to develop and implement departmental strategies
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
JOB SUMMARY 日本語が話せることを条件といたします。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
