* 営業チームと密接に協働し、新しいイノベーションや新製品の商品化のためのマーケティング活動をリード Client Details 同社は主に食品、飲料、香水、家庭用品などのためにフレーバー（香味料）とフレグランス（香料）を開発・製造するヨーロッパ発のグローバルカンパニーです。 Description * 営業チームと密接に協働し、新しいイノベーションや新製品の商品化のためのマーケティング活動をリード * 顧客トレンドや競合の状況を理解し、日本市場のニーズと機会を特定する * 日本のマーケットでのブランドを構築 * Marketing Directorにレポート * 収益性を高めるため、ターゲット顧客へのローカル製品やブランドのプレゼンテーションをリード Profile * 5年以上のマーケティングまたはセールス（B2C/B2B）での強力な経験 * ブランド戦略の実行や新製品の商品化、また創造的なプロモーションを含むマーケティング戦略の立案経験 * プロジェクトマネジメントスキルおよびリーダーシップ * プレゼンテーション能力（資料作成＆発表） * ビジネスレベルの英語と流暢な日本語 * セイボリー、スナック、⾷品サービス業界での業務経験 (歓迎） * フレーバービジネスのノウハウまたは経験（歓迎） Job Offer *
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with creativity and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
* Lead the end-to-end supply chain process from planning, purchasing, logistics, and customer service * Manage a team of staff and drive continuous improvement activities Client Details Our client is a multinational chemical company that manufactures
職種 正社員 職務明細 Discover culinary wonders with us at 51 East. We are seeking opening staff for the grand opening of our new dining concept inside Tokyo American Club. At 51 East, we celebrate simplicity, creating
Cybereasons mission is to ‘protect it all’ – delivering unparalleled prevention, detection, investigation, and response for all endpoints: workstations, laptops, mobile devices and more. Our cyber-defence solutions combine machine learning and AI to analyze threats, connecting
Who We Are At Kyndryl, we design, build, manage and modernize the mission-critical technology systems that the world depends on every day. So why work at Kyndryl? We are always moving forward – always pushing ourselves
Who We Are At Kyndryl, we design, build, manage and modernize the mission-critical technology systems that the world depends on every day. So why work at Kyndryl? We are always moving forward – always pushing ourselves
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
