JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
Job Description Responsibilities You will be responsible for team performance, smooth day-to-day operations, monitoring, planning and coaching. The Guest Service Officer shall also maintain the highest level of safety, security, and service standards for ground operations.