POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
職務内容 Key Accountabilities Country Quality System management Lead the implementation and maintenance of GxP quality system with respective operation units, the continues quality system implementation for competencies and related Quality documentation of GxP area: medical, pharmacovigilance, regulatory and clinical. Deviation
About the role This role leads the BC Quality team in Japan based at the Takasaki factory and partners with Country MD for commercial support. The person is responsible for ensuring the design and implementation of quality and
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
株式会社Mintel Japan(ミンテルジャパン)は1972年に創立されたロンドンに本社を構える市場調査会社「Mintel Group」の日本法人です。世界の新商品をリアルタイムで検索できるデータベースや世界で今起こっているトレンドを紹介するレポートを始めとする汎用の情報サービスを国内で事業展開している日系・外資系企業に提供しております。新商品開発や競合他社の動向に関わる調査案件や専門的な分析、市場調査も請け負っており、お客様のビジネスの成長を支援しております。Mintel Japanは非常に風通しのよい会社で、ポジションの上下にかかわらず、また東京のオフィスだけでなく海外のオフィスともオープンに意見を交わすことが出来る会社です。比較的休みも取りやすく、働きやすい会社です。 現在「フード＆ドリンク」の各領域において、日本における業界トレンドの分析及びレポートの執筆を行うチームのマネジメントをハンズオンご対応頂ける方を募集しております。 【職務内容】 ＜プレイングマネージャー職＞レポート執筆及びレポート作成に必要となる定量調査設計・データ分析など、発刊までの一連の業務から、チームメンバーの作成したレポートのQC、レポート作成のスケジュール管理及びメンタリングをお任せします。 【業務詳細】 1) コンテンツの公開 ・レポート発行までの全プロセスの統括 ー レポート範囲の定義付け ー レポートに投稿する調査データ収集：設計～実施 ※調査チームと連携 ー レポートの執筆(日本語) ー 出版準備(編集、デザイン、英訳確認など) ※デジタルパブリッシングチームと連携 ・同チームに所属するアナリストの管理 ・海外拠点のアナリストとのネットワーキングを通して各国のトレンド最新情報をタイムリーに把握 2) チーム管理 ・チームのスケジュール管理：レポート納期に合わせ関係各所との調整 ・メンバーのレポート編集サポート ・メンバーのトレーニング及びコーチング 3) クライアントサポート ・出版されたレポートに関連した問い合わせやその他クライアントからの要望への対応 ・営業チーム支援：Mintelのインサイトに対する理解度向上を図る為のサポート・展示会/見本市やカンファレンスイベントにおける基調講演への登壇 ■英語の利用頻度 海外拠点とのコミュニケーションを中心に日常的に英語を利用する場面が発生します。 【魅力ポイント】 アクセス抜群のオフィス(丸ビル・各線直結)
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
8/6 days only roster | FIFO from Perth to the Roy Hill Mine Be part of a technologically advanced mine site Multiple Benefits for all employees applicable to all facets of their life Performance, Retention and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
14/14 days and nights roster | FIFO from Perth to the Roy Hill Mine Base + FIFO Allowances + Shift Allowances + Super + Bonuses Company contribution towards private health cover for employees and immediate family
