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JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and
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