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JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand
*This internship program is targeted to start on July 1 / August 1, 2024, for 6 months. * Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels
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