JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
Build and manage relationships with internal and external legal and business stakeholders to ensure effective flow of information. Providing strategic advice and guidance. Provide a wide range of legal advice and support to the business and
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. バー・ラウンジの日常業務を担当する初級管理職。従業員にゲストにサービスを提供できるように指示、トレーニング、支援し、適切な基準が守られていることを確認する。営業予算を維持しながら、ゲストと従業員の満足度を確保する。プロフェッショナルかつ一貫して、すべての法的義務を執行する責任を負う。必要に応じて他の店舗を手伝うことで、飲食・調理チームを強化する。 Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs, trains and assists employees to serve guests and ensures proper
職種 パートタイム 職務明細 Discover culinary wonders with us at 51 East. We are seeking opening staff for the grand opening of our new dining concept inside Tokyo American Club. At 51 East, we celebrate simplicity, creating a
職種 正社員 職務明細 Discover culinary wonders with us at 51 East. We are seeking opening staff for the grand opening of our new dining concept inside Tokyo American Club. At 51 East, we celebrate simplicity, creating a
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
POSITION SUMMARY Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special
