リファイン すべてリセット
ソート
掲載日
職種
雇用主/採用担当者
職種
所在地
雇用主/採用担当者
経験
給与の見積もり
すべてのフィルタ

次の条件で絞り込み:

過去7日間の求人情報

Kitchenの求人 - 94 Job Positions Available

上位都市:
94 / 21 - 40 求人
Marriott International 求人

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
Marriott International 求人

JOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
SWISSOTEL 求人

Company Description Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access

SWISSOTEL  15時間前
SWISSOTEL 求人

Company Description Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access

SWISSOTEL  15時間前
SWISSOTEL 求人

Company Description Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access

SWISSOTEL  15時間前
Marriott International 求人

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook

Marriott International  11時間前
Marriott International 求人

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while

Marriott International  11時間前
Marriott International 求人

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –

Marriott International  11時間前
Marriott International 求人

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all

Marriott International  11時間前

新しい機会を逃さないで!

確認メールの送信先

メールを確認し、リンクをクリックして求人情報の受信を開始します。

最新の求人情報を受け取ることができます。

kitchen

次も興味があるかもしれません:

Chef

Safety Training

Security policies

Security Policy

Cook

Appliances

Food Quality

Fine Motor Skill

MICROS

Japanese

確認メールの送信先

メールを確認し、リンクをクリックして求人情報の受信を開始します。

すべてのフィルタ 申請する
ソート
掲載日
職種
雇用主/採用担当者