POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest
Description for Internal Candidates JOB SUMMARY Develop and implement overall property marketing communications strategies to elevate brand/property’s awareness and reputation, grow loyalty members and drive room/F&B revenue 1)Provide leadership and management for all marketing communications activities.2)Develop
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer
JOB SUMMARY The Director of Human Resources will report directly to the property General Manager, with a dotted-line (functional) reporting relationship to the Regional Senior Director of Human Resources and will be an integral member of the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer
サービスプロバイダ(NTTグループ企業)営業 内容： • サービスプロバイダの顧客、特にNTTドコモ、NTTコミュニケーションズ、NTTデータ、いずれかの顧客に対する販売管理を担当する。 • 過去に複数年NTTグループ企業を担当した経験があり、現在も担当を継続しており、常に最新の顧客の組織、ビジネスの内容を把握している。 • 上記顧客へ訪問できる人脈を持ち、定期的に訪問の上、新規販売機会を作り続ける。 • ジュニパーのガイドラインに沿って営業活動を行いながら、事前に設定した営業・サービスノルマや主要目標の達成・超過達成を目指す。 • 顧客のエンジニアリング、アーキテクチャー、プランニング部門との関係を構築・拡大し、ジュニパーのビジネスと企業戦略を推進する。 • 顧客の問題解決の最前線に立つ。 • 必要に応じてエグゼクティブ・ブリーフィング・センターの海外出張に参加する。 応募条件： • 通信業界における5年以上の営業経験（特にNTTグループ企業）。 • NTTの意思決定者、意思決定インフルエンサー、戦略的パートナーに関する実務的な知識 • Cisco、Nokia、Arista、Huaweiなどのテレコムまたは他のテクノロジー製品およびソリューションの販売経験（3年以上が望ましい）。 • 顧客のビジネス要件を分析し、創造的なソリューションを開発するだけでなく、技術リソースを活用して正確かつ技術的に保証された販売注文を完成さ せるビジネス経験を有していること。 • 顧客、パートナー、社内組織との良好なコミュニケーション能力を有すること。 • 英語での読み書きができ、リスニングとスピーキングに長けていることが望ましい(英語レベル（TOEIC700点以上） • 建設的な批判を受け入れ、前向きなチームの結束力を維持・発展させることができる。 • グローバルに展開する組織において、文化の壁を越えて建設的に働くことができる。 • 優れた言語能力、文章能力、プレゼンテーション能力を有し、複数のセールスキャンペーンを同時にこなすマルチタスク能力を実証していること。
