POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. 担当エリアは、レストラン／バーおよびルームサービスが含まれる（該当する場合）。 日々のレストラン運営を監督し、メニュープランニングのアシスト、衛生基準の維持、食事のピーク時のフロアでのサーバーやホストをアシストする。 ゲストと従業員の満足度を継続的に向上させ、責任分野の財務パフォーマンスを最大化するよう努める。 目標達成のために必要なトレーニングを決定し計画を実行する。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists
JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
The Supervisor of eCommerce and Digital sits at the intersection between Marriott International’s eCommerce, marketing, and global distribution strategies. This role helps their property effectively pull through the sales, marketing, and customer engagement activities that drive
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
JOB SUMMARY Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
JOB SUMMARY Responsible for proactively soliciting business. The position is accountable for handling large group or other customer segments related to opportunities with significant revenue potential. Actively up-sells each business opportunity to maximize revenue for individual
JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify and address employee and organizational
※Native Level Japanese Fluency is mandatory for this position (Speaking, writing and reading) Organization Description Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan
POSITION SUMMARY Support Executive Housekeeper and responsible for the daily shift operations of all entire housekeeping matters while Executive Housekeeper’s absence and when necessary. Directs and works with team to successfully execute all housekeeping operations. Strives
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events
About us 八重山諸島独自の伝統と豊かな自然に溢れる石垣島で、ゲストのニーズに応じたパーソナルサービスを実行しております。|InterContinentalでは『インターコンチネンタル流ホテルライフの提供』をブランドプロミスに掲げ、チームメンバーは日々『インターコンチネンタルライフ』を追求しております。 石垣島の伝統とモダンが融合した、リゾート感溢れる客室バルコニーからはエメラルドグリーンの美しい海が広がります。|また、各種レストランでは地元石垣島の旬の食材をふんだんに使った、シェフ自慢の多彩な料理をご体験頂く事ができます。|心地よい潮風を感じながらラグジュアリーなひとときをお過ごし頂く為に、チームメンバーたちは日々、ワンチームで取り組んでおります。| |私たちは石垣島のラグジュアリーリゾートとして 2007年にInterContinentalにリブランド致しました。|そして、2020年客室数203室の新館をオープンし更に活気に満ちた職場環境となりました。 グローバル企業ならではのベネフィットと成長の機会のご提供をお約束致します。| |北緯24度、ハワイとほぼ同じ位置にある石垣島。 平均気温24℃の温暖な気候です。 ミシュランガイドで3つ星に輝いた川平湾をはじめ、 竹富島の赤瓦の町並みを水牛車でのんびり観光、 マンタが優雅に泳ぐ青い海などなど。 語りつくせない美しい自然はもちろん、 受け継がれてきた文化・伝統が息づく この島の尽きない魅力をひとつでも多くお客様に味わっていただきたい。| |ANAインターコンチネンタル石垣リゾートでは 『お客様に愛される素晴らしいホテル』になる為に True Hospitality For Goodを企業ビジョンに掲げ、 チームメンバー（従業員）一同、お客様一人ひとりの 石垣島体験がかけがえのないものとなるよう、 お手伝いするとともに、更なるお客様満足度向上の為、 日々、学び・努力し・成長する事に チームメンバー一丸となって取り組んでおります。 Your day to day ANAインターコンチネンタル石垣リゾート内で 各種レストランでのサービス業務| |【具体的には】 レストランサービス職配属 各レストランにてお料理、ドリンクの提供及びその他付随業務| |※配属先レストランは適正をみて決定致します。
Be the critical leader who is the bridge between Gallup and our clients. Gallup’s senior consultants change the world by helping organizations identify and solve their most important problems. You will be the vital link between
