【職務内容】 企業の経営改革においては、チェンジマネジメントの方法論を取り入れることで、改革に向けた組織や社員の心構え・準備を促し、改革をスムーズに推進していくことが可能となります。チェンジマネジメントの施策は多岐に渡る様々な活動の集合体であり、クライアントのビジネスに密接した施策や、社員の改革への賛同度合いや変化に対する受容度合いに応じた施策を設けます。チェンジマネジメントコンサルタントは、クライアントの経営層と密接に連携しながら、構造化されながらもアジャイルで変化に柔軟に対応できるチェンジマネジメント施策の計画を立案し、改革を推進していきます。 チェンジマネジメントの主な活動例： ・クライアントの経営層のエンゲージメントを高め、改革に必要な支援やコミットメントの合意形成を行う ・現状と将来のありたい姿とのギャップ（変更点）をヒト、プロセス、システムの観点から分析し、対応策を策定する ・トレーニングニーズの分析や、あるべき姿の実現に求められる知識やスキルを身に着けられるトレーニングツール及び資料を作成する ・真のグローバルキャリア構築機会: マルチリンガルやグローバルマインドをお持ちの方には、コミュニケーションスキルや経験を存分に活かすことができる、素晴らしい環境です。私たちのプロジェクトは、日本にとどまらずグローバルなプロジェクトが多く、全世界のEYメンバーと協動してプロジェクトを進めています。 ・コラボレーションに卓越したチーム環境: オープンマインドでチームプレイヤーな方には、お互いを尊重し、ワンチームで協力し合い、柔軟でサポートし合うといった、素晴らしい職場環境で働くことができます。 ・継続的な学習・成長機会: 成長の機会を求めている方には、EYは継続した学習の機会を提供すると同時に、あなた専属のカウンセラーが長期的キャリア開発を念頭に置いた学習や仕事を通じた成長を、一貫してサポートします。あなたが目指すキャリアを開発していく、またとない機会です。 Job Duties: ＜The purpose of the role＞ When a company goes through any type of transformation, change management activities prepare the people and business
Point72 Academy Investment Analyst Program for Upcoming Graduates (2025 – JP) We’re training the next generation of Point72 investors The Point72 Academy Investment Analyst Program for Upcoming Graduates is a paid ten-month training program designed to introduce you
Location： Shiodome Division： People Division Job level： Manager Reports to： Group Manager Contract type： Full-time Roles & Responsibilities（業務内容） Job Summary: Responsible for managing and maintaining the HR data center of excellence, ensuring the accuracy, integrity, and security of
JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the propertys reactive and proactive sales efforts. Provides day to day
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met.
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY This position works closely with Market Director of Revenue Strategy, General Managers and shared service revenue team to ensure proper strategies are in place to optimize total hotel revenue, including pricing strategy, mix management, inventory
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POSITION SUMMARY A Personal Host is a dedicated service expert who personifies the Reserve service for each guest. Personal Hosts play the role of mission controller throughout a guest’s stay, hand crafting their experience. Through this
Mandatory :Japanese Working Permission POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
