Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 Prepare and cook the cuisines, within defined concept direction of the restaurant / Banquet functions. 決められたコンセプトの方向の範囲内で、レストランまたは宴会のために、調理をする。 Prepare and cook
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. JOB SUMMARY Assists in the management of all engineering/maintenance operations, including maintaining
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Inspect grooming and attire of staff, and rectify any
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation,
POSITION SUMMARY The Fitness/Wellness Attendant is empowered to look after the wellness floor areas which include but not limited to Gym, Pool, Jacuzzi, Sauna and locker room areas. The ideal individual for this role has safety
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and