JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your
As a leading financial services and healthcare technology company based on revenue, SS&C is headquartered in Windsor, Connecticut, and has 27,000+ employees in 35 countries. Some 20,000 financial services and healthcare organizations, from the worlds largest
As a leading financial services and healthcare technology company based on revenue, SS&C is headquartered in Windsor, Connecticut, and has 27,000+ employees in 35 countries. Some 20,000 financial services and healthcare organizations, from the worlds largest
Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your
Job Description The Position This Medical Science Liaison (MSL) role is an individual contributor within Medical Affairs who provides scientific and functional leadership to the MSL team. This position does not have line management responsibilities and
JOB SUMMARY Contribute to the success of the organization and sales distribution site by effectively using sales techniques and processes to convert prospective owners into purchasers as well as reload Owners. Develop relationships with prospective owners
人事担当 業務内容 グローバルHRチームと連携し、多国籍なHRイニシアチブを推進・サポートする ビジネス部門の戦略的人事パートナーとして、ワークフォースプランニングおよび人材定着施策を支援する 採用・選考プロセス全般を管理・運営する 入社および退職プロセス（オンボーディング／オフボーディング）を統括する 必要に応じて外部の法務顧問と連携しながら、雇用契約書の作成・管理を行う 従業員およびマネージャーに対するカウンセリングやサポートを提供し、職場での懸念・要望・苦情に対応するとともに、ポジティブな職場環境の醸成を促進する 高いパフォーマンスを促す人事評価制度を企画・運用・管理する パフォーマンスに連動した給与水準および標準化された給与改定プロセスを確保する 報酬体系および福利厚生制度を管理し、競争力と法令順守の観点から定期的に見直す 外部の給与計算ベンダーと連携し、給与計算プロセスを管理する トレーニングニーズを特定し、各種研修・人材開発プログラムを企画・調整し、その効果をモニタリングする 経営陣およびグローバル本社向けのHR関連レポートや分析資料を作成する 人事関連業務全般において、労働法令および各種規制へのコンプライアンスを徹底する 応募要件 人事、経営学、または関連分野での学士号以上 HR機能における実務経験（目安：5年以上が望ましい） 外部ベンダーや法務サポートと連携した給与計算、オンボーディング／オフボーディング、雇用契約管理の経験 HRレポーティングおよび給与改定プロセスの運用経験があれば尚可 日本の労働法および人事のベストプラクティスに関する深い知識 優れたコミュニケーション能力および対人折衝スキル 高い問題解決力と意思決定能力 多国籍かつ多文化な環境で効果的に業務を遂行できる能力 日本語：ネイティブレベル 英語：ビジネスレベル 待遇・福利厚生 競争力のある給与および年次ボーナス 社会保険・厚生年金完備 フレックスタイム制度およびハイブリッドワーク（在宅勤務）オプション キャリア開発および各種研修機会 多国籍でインクルーシブな職場環境 HR Generalist Task list
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
JOB SUMMARY Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin care, fitness and wellness, massage,
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest
POSITION SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Club and Guest Services/Front Desk. Strives to ensure guest
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food