JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
JOB SUMMARY Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. Position focuses on ensuring guest and employee
Application: Please upload and submit both English CV and Japanese Rirekisho （履歴書） Who we are looking for Custody Services is forming a new operations function for Corporate Actions in Fukuoka, as part of their global footprint
POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services
JOB DESCRIPTION: 職務内容（Job Description） Structural Heart ビジネスのミッション：存在意義 当社の事業目的は、構造的心疾患の治療のためのデバイスおよびマネジメントソリューションの設計・提供を通じて、健康を回復し生活の質を向上させることです。 当社は、提供するソリューションが既存の標準治療と比較してより優れたベネフィット／リスクプロファイルを有することを求めることで、市場におけるリーダーとなることを目指しています。この基準は、当社のエンジニアリング、事業開発、臨床研究活動の成果が医療水準の向上につながることを方向付け、保証するものです。 アボットは、ヘルスケアのあらゆる分野にわたる製品および技術の開発を通じて人々の生活の向上に貢献するグローバルヘルスケア企業です。診断機器、医療機器、栄養製品、ブランド後発医薬品において科学的根拠に基づいた先進的なポートフォリオを有し、150カ国以上でサービスを提供、10万人以上の従業員を抱えています。 アボットのカテーテル治療領域におけるリーダーシップは、低侵襲治療による弁膜症治療の革新にあります。TEERおよびTAVR治療技術を含み、最新技術を搭載したNavitor® with FlexNavを開発し、日本では2022年に上市しました。 職務の目的と範囲 Structural HeartのTranscatheter Therapies事業部におけるTAVIディストリクトマネージャーは、担当地区において売上および収益目標の達成または超過達成を担保する。 事業責任者、セラピースペシャリスト、プロダクトマネージャー、トレーナーと連携し、年次売上目標の達成に向けて活動する。担当地区メンバーのマネジメントおよびコーチングを行い、市場動向や競合情報を適時に把握・更新する。 担当地域および製品ラインにおける販売戦略を立案し、戦術の実行を主導する。 顧客との強固な関係構築を通じ、より多くの顧客に当社製品を評価してもらうため、積極的なマーケティングおよび営業活動を推進し、チームのアカウントマネジメントおよび施設導入を支援する。 Abbottの価値観（Achieving, Caring, Pioneering, Enduring）を体現し、SHビジョンとミッションの深い理解のもと模範として行動する。 定期的なコーチングによりセラピースペシャリストの営業力および臨床力を向上させる。 フロントライン営業マネージャーとして、Sales Management Operating Process（SMOP）を含むアボットの営業プロセスを遵守する。 会社方針の管理および実行責任を負う。 出張頻度：50〜75％ 主な職務責任 TAVI責任者のマネジメントのもと、以下領域において現場責任を担う： 地域営業計画および実行管理 コーチングおよび営業／臨床教育 顧客訪問および臨床サポート／KOLマネジメント
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.