サプライチェーン＆ロジスティクス部門に所属し、発電所を運営するための部品・設備の供給・倉庫管理を担当していただきます。具体的には、安全基準の遵守、技術者の出動に向けた材料・工具の準備、在庫管理、倉庫レイアウトの最適化、供給フローの管理、輸送手配、関連する事務作業の実施などを担っていただきます。また、他部門と連携し、効率的な物流計画の立案や改善にも貢献していただきます。 Responsibilities ・Ensure traceability of material stocks, including yearly inventory. ・Maintain good condition of service van, tools, spare parts, and company property. ・Take responsibility for warehouse safety and security. ・Thoroughly prepare inventory, equipment, and documentation for efficient
Responsibilities • Ensure compliance to QSE Management system. • Authorized under WTSR/ ENSR as an Authorizing Engineer, you will support the Control of Hazardous Energy/electrical safety programme for the wind farms in scope in APAC. •
Job Title: Language Manager Japanese Location: Remote Employment Type: Full-Time About the Role We are looking for a highly skilled Language Manager for Japanese to join our growing team. In this role, you will be responsible
Application: Please upload and submit both English CV and Japanese Rirekisho （履歴書） Who we are looking for Custody Services is forming a new operations function for Corporate Actions in Fukuoka, as part of their global footprint
Mission Speechify is the easiest way to listen to the world’s information. Articles on the web, documents in the cloud, books on your phone. We absorb it all and let you listen to it at your
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Job Description: Business Overview Rakuten Groups basic management philosophy is to empower people and society through innovation”. We provide more than 70 diverse services, including EC services such as shopping malls and travel booking sites, financial
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food