POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
JOB SUMMARY Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin care, fitness and wellness, massage, program
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest
企業概要 “東京で唯一のルレ・エ・シャトー加盟ホテルで、唯一無二の滞在体験を。” ゲストとの距離が近いラグジュアリーホテルで、現場を支えるデューティーマネージャー募集 永田町に佇むスモールラグジュアリーブティックホテル「ザ・キタノホテル東京」 ザ・キタノホテル東京は、全70室のスモールラグジュアリーホテルです。 そして、東京で唯一のRelais & Châteaux （ルレ・エ・シャトー）加盟ホテルです。 世界中の厳しい審査基準をクリアしたホテルのみが加盟を認められるルレ・エ・シャトー。施設の美しさだけではなく、サービス、ホスピタリティ、地域性、そして“そのホテルならではの体験価値”が求められます。 私たちは、ゲストにとってだけでなく、スタッフにとっても「ここでしかできない経験」ができるホテルでありたいと考えています。 大規模ホテルのような分業型ではなく、ゲスト一人ひとりの滞在にしっかり向き合える距離感を大切にしているのも、ザ・キタノホテル東京の特徴です。 A small luxury boutique hotel located in the heart of Nagatacho, Tokyo, ザ・キタノホテル東京 features just 70 guest rooms, offering a warm and personalized luxury
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
企業概要 “東京で唯一のルレ・エ・シャトー加盟ホテルで、唯一無二の滞在体験を。” ゲストとの距離が近いラグジュアリーホテルで、現場を支えるデューティーマネージャー募集 永田町に佇むスモールラグジュアリーブティックホテル「ザ・キタノホテル東京」 ザ・キタノホテル東京は、全70室のスモールラグジュアリーホテルです。 そして、東京で唯一のRelais & Châteaux （ルレ・エ・シャトー）加盟ホテルです。 世界中の厳しい審査基準をクリアしたホテルのみが加盟を認められるルレ・エ・シャトー。施設の美しさだけではなく、サービス、ホスピタリティ、地域性、そして“そのホテルならではの体験価値”が求められます。 私たちは、ゲストにとってだけでなく、スタッフにとっても「ここでしかできない経験」ができるホテルでありたいと考えています。 大規模ホテルのような分業型ではなく、ゲスト一人ひとりの滞在にしっかり向き合える距離感を大切にしているのも、ザ・キタノホテル東京の特徴です。 A small luxury boutique hotel located in the heart of Nagatacho, Tokyo, ザ・キタノホテル東京 features just 70 guest rooms, offering a warm and personalized luxury
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
JOB SUMMARY Manages housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations.
JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • Business-level communication skills in Japanese are required.