About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. The HR Manager directs and works with Human Resources and Operations employees to carry out the daily activities of the Human Resource Office including oversight of recruitment,
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Meet with managers, department and division heads to discuss staffing needs, recruitment needs, open requisitions, and required/desirable qualifications. Develop learning strategies and plans with management based upon
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas.
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts
雇用形態 正社員 契約期間 契約期間の定めなし 試用期間：6ヶ月間（試用期間中と本採用後の労働条件に相違はありません） 給与 年収 5,500,000 円 - 7,000,000円 想定年収：550万円 〜 700万円 ※（基本給＋アップデート手当）×12か月分と前年度賞与実績額、全社平均残業（19.3h/月）分の時間外手当を含めて算出 ※時間外労働手当は、1分単位での支給です。 賞与：年2回（6月・12月） 昇格・改定：年1回（4月） 諸手当： 借家手当（※適用条件は下部補足欄に記載有） 子育て支援金（子供が満3歳の誕生月まで10,000円/月） 資格補助制度 勤務地 神奈川県横浜市西区みなとみらい4-4-5 横浜アイマークプレイス2階（本社） リモート勤務 ※在宅勤務制度あり ※配属されたプロジェクトにより客先オフィス（都内、横浜近郊）の場合もございます。 【受動喫煙措置】 主要事業所は屋内全面禁煙だが、事業所により異なる 【変更の範囲】 会社の定める場所（テレワークを行う場所を含む） 勤務時間 標準労働時間7.5h（休憩60分） フレックスタイム制（コアタイム無し） フレキシブルタイム7:00～20:00