JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift as per
The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve
企業概要 “東京で唯一のルレ・エ・シャトー加盟ホテルで、唯一無二の滞在体験を。” ゲストとの距離が近いラグジュアリーホテルで、現場を支えるデューティーマネージャー募集 永田町に佇むスモールラグジュアリーブティックホテル「ザ・キタノホテル東京」 ザ・キタノホテル東京は、全70室のスモールラグジュアリーホテルです。 そして、東京で唯一のRelais & Châteaux （ルレ・エ・シャトー）加盟ホテルです。 世界中の厳しい審査基準をクリアしたホテルのみが加盟を認められるルレ・エ・シャトー。施設の美しさだけではなく、サービス、ホスピタリティ、地域性、そして“そのホテルならではの体験価値”が求められます。 私たちは、ゲストにとってだけでなく、スタッフにとっても「ここでしかできない経験」ができるホテルでありたいと考えています。 大規模ホテルのような分業型ではなく、ゲスト一人ひとりの滞在にしっかり向き合える距離感を大切にしているのも、ザ・キタノホテル東京の特徴です。 A small luxury boutique hotel located in the heart of Nagatacho, Tokyo, ザ・キタノホテル東京 features just 70 guest rooms, offering a warm and personalized luxury
企業概要 “東京で唯一のルレ・エ・シャトー加盟ホテルで、唯一無二の滞在体験を。” ゲストとの距離が近いラグジュアリーホテルで、現場を支えるデューティーマネージャー募集 永田町に佇むスモールラグジュアリーブティックホテル「ザ・キタノホテル東京」 ザ・キタノホテル東京は、全70室のスモールラグジュアリーホテルです。 そして、東京で唯一のRelais & Châteaux （ルレ・エ・シャトー）加盟ホテルです。 世界中の厳しい審査基準をクリアしたホテルのみが加盟を認められるルレ・エ・シャトー。施設の美しさだけではなく、サービス、ホスピタリティ、地域性、そして“そのホテルならではの体験価値”が求められます。 私たちは、ゲストにとってだけでなく、スタッフにとっても「ここでしかできない経験」ができるホテルでありたいと考えています。 大規模ホテルのような分業型ではなく、ゲスト一人ひとりの滞在にしっかり向き合える距離感を大切にしているのも、ザ・キタノホテル東京の特徴です。 A small luxury boutique hotel located in the heart of Nagatacho, Tokyo, ザ・キタノホテル東京 features just 70 guest rooms, offering a warm and personalized luxury
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • Business-level communication skills in Japanese are required.
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and
Team Introduction TikTok Local Services (TikTok GO) is a one-stop commerce solution that connects global users with local services through the creative use of TikTok POI (Points of Interest), short videos, LIVE, and search. It delivers
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Who We Are… We are a collection of members clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
RESPONSIBILITIES: · Vendor and hotels communication and build strong relationships with vendors. · Monitor vendor quality (hotel, coach, restaurants) · Prepare and provide tour packets · Manage hotel and vendor bookings and rooming lists · Assist with