Libertad, lujo y exclusividad son las palabras que nos definen. ¿Quieres ser parte de la experiencia? No dejes que te lo cuenten, ¡ únete a TRS Ibiza Hotel como Restaurants Supervisor. Tu misión será liderar y optimizar
Junior Sous Chef - Summer Season - COYA Ibiza Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and
Sales Advisor – Ibiza Salary: Up to €38,000 basic + Exceptional Commission + €9 Daily Restaurant Ticket Contract: Fixed-Term Contract until the end of October We are partnering with one of the worlds most prestigious luxury fashion
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we dont just create exceptional dining experiences, we build extraordinary teams. This summer offers a
