3
/
1 - 2 求人
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Empresas: Six Senses Ibiza As Training & Mission Wellness Coordinador, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local
おすすめの求人情報
