Adjunct Faculty Information Technology & Cybersecurity The Undergraduate School UMGC Asia Location: Kadena and Camp Foster, Okinawa University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in Okinawa for the Information Technology & Cybersecurity
Adjunct Faculty Japanese Language The Undergraduate School UMGC Asia Location: Camp Hansen, Okinawa University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in Okinawa in the Japanese Language program. Required Education and Experience: Master’s
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
JOB SUMMARY Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. Position focuses on ensuring guest and employee
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
ホームステイは、学生の留学体験において最も重要な要素のひとつです。 Homestay Coordinator は、EF基準を満たすホストファミリーを確保・育成し、全ての学生へ適切なホームステイ配置を提供する役割 を担います。 応募条件・スキル / Skills & Qualifications 必須 日本語・英語でのスムーズなコミュニケーション能力 相談対応力・丁寧な接客スキル 異文化理解力 複数業務を同時に進められるマルチタスク能力 自主性があり、改善提案や主体的に動ける KPIに基づいた業務管理・数字に対する抵抗がない 明るく、ホストファミリーや学生と良好な関係を築ける対人スキル 事務処理能力、細部への注意力 歓迎 カスタマーサービス経験 ホームステイ・留学関連の業務経験 目標達成型の環境で働くのが好きな方 主な業務内容 / Key Responsibilities 1. ホストファミリーの採用・維持（Recruitment & Retention ） 新規ホストファミリーの募集・選定 全ホストファミリーの年次訪問および品質評価 ホストファミリーとの信頼関係構築・定期フォローアップ 契約内容・基準変更の伝達
JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage
POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Provide massage services to guests using props and/or products.
POSITION SUMMARY • Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY The Cluster Revenue Coordinator supports the Revenue