職種 正社員 職務明細 Prepare an array of American comfort food and healthy modern fare using seasonal ingredients throughout the year. You’ll work under the direction of the section chef on either the hot and/or cold sections of
職種 正社員 スキル・資格 • Experience More than 2 years experience • English Advance -level • Japanese Intermediate level • Character: Energetic, outgoing and people-oriented • 経験 : 2年以上のサーバー経験 • 英語: 上級レベル • 日本語: 中級レベル • 求める人材：
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural, business and recreational activities
職種 正社員 職務明細 Oversees the reception team, ensuring smooth operations and excellent guest service. レセプションチームを統括し、スムーズな運営と最高レベルのゲストサービスを実現します。 スキル・資格 • Experience in reception or front desk roles; supervisory experience preferred. • Strong communication, interpersonal, and customer service skills. •
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural, business and recreational activities
職種 正社員 職務明細 Prepare and serve dishes in a variety of styles, tailored to the club’s banquets and events. クラブのバンケット/イベントなどの内容に応じて様々な形で料理を提供して頂きます スキル・資格 • Minimum of 3+ years of high-volume kitchen experience • Flexible, highly dedicated and hard working