JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
Hotel Description The 200-key hotel will be located in the heart of Tokyo between Shinagawa and Tamachi Stations and is a key component of JR East’s extensive redevelopment project of the former JR Shinagawa Depot Railway
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
『訪れることを夢みる日本随一のリゾートホテル』を共に実現して頂けるチームメンバーを募集しております！グローバル企業ならではのベネフィットと成長の機会のご提供を皆様にお約束致します。 【私たちの歴史】 私たちは石垣島のラグジュアリーリゾートとして 2007年にInterContinentalにリブランド致しました。2020年には、客室数203室の新館をオープンし、458室の更に活気に満ちた職場環境となりました。 【石垣の魅力】 北緯24度、ハワイとほぼ同じ位置にある石垣島。平均気温24℃の温暖な気候です。 ミシュランガイドで3つ星に輝いた川平湾をはじめ、竹富島の赤瓦の町並みを水牛車での観光、マンタが優雅に泳ぐ青い海などなど、 語りつくせない美しい自然が出迎えてくれます。 雄大な自然はもちろん、 受け継がれてきた文化・伝統が息づくこの島の尽きない魅力をひとつでも多く、お客様やチームメンバーに味わっていただきたいと考えています。 【私たちの文化】 ANAインターコンチネンタル石垣リゾートでは 『訪れることを夢みる日本随一のリゾートホテル』になる為に True Hospitality For Goodを企業ビジョンに掲げ、 チームメンバー（従業員）一同、お客様お一人おひとりの石垣島体験がかけがえのないものとなるよう、 お手伝いするとともに、更なるお客様満足度向上の為、 日々、学び・努力し・成長する事にチームメンバー一丸となって取り組んでおります。 【洋食料理長の業務】 調理現場の統括としてご活躍頂きます。具体的には、、、 チームメンバーのシフト管理 オールデイダイニング「サンコーストカフェ」（宴会含む）での調理 オープンキッチンでの調理実施もあります その他、仕込み付随業務あり 【歓迎されるスキル】 ホテルレストランでの調理経験必須。料理長にチャレンジしたい方も歓迎致します。 英会話できる方歓迎、年齢・性別に関わらず、常に前向きにゲストのご満足を追求頂ける方、向上心がある方、ワンチームで共に協力する意識をお持ちの方、長期間ご勤務が可能な方 【待遇】 ・社会保険完備 ・年次有給休暇 ・交通費支給 ・インセンティブボーナス制度 ・社員食堂(1食300円) ・自社ホテル特別宿泊優待
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and
