【職種】販売(家電・携帯電話) 英語力が活かせるお仕事！米軍基地内auショップスタッフ※英会話ができる方※参考：TOEIC600以上（日本語スキルも必須 【応募資格】 長期でお仕事をいただける方。 【勤務日について】 土日を含む、週5日のフルタイム勤務が可能な方。 勤務時間や休日はシフト制になります。 ※詳細は応募後にご確認ください。 【勤務地】 沖縄県中頭郡北谷町 米軍基地キャンプフォスターOKINAWAエクスチェンジビルディング内 【最寄り駅】 てだこ浦西駅 からバス・車 40分 【給与】 1250 【勤務時間・休日】 9:30～20：00（実働8h・休憩1h土日祝含む週5日勤務 米軍基地キャンプフォスターOKINAWAエクスチェンジビルディング内 9:30～20：00（実働8h・休憩1h）土日祝含む週5日勤務 【派遣会社】株式会社シエロ 福岡営業所...
Who We Are At Kyndryl, we design, build, manage and modernize the mission-critical technology systems that the world depends on every day. So why work at Kyndryl? We are always moving forward – always pushing ourselves
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests
