Location： Global Innovation Center Division： Development Acceleration Center Job level： Staff Report to： Group Manager Contract type： Full time Roles & Responsibilities 製品・サービスの価値の最大化や強い訴求の実現に向け、有用性業務の企画を立案し、中心となって 実行する。 ・各国規制・薬事を理解したうえでの、製品の魅力を体現するための有用性試験計画立案 ・有用性試験外部委託業務（試験機関調整、サンプル手配、結果の解析など） ・他社動向・トレンドを踏まえた新規有用性試験法の調査・開拓 For maximization of product value and achievement of attractive claims, plan
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees
JOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
