JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Woven by Toyota is the mobility technology subsidiary of Toyota Motor Corporation. Our mission is to deliver safe, intelligent, human-centered mobility for all. Through our Arene mobility software platform, safety-first automated driving technology and Toyota Woven
If you need assistance during the recruiting process due to a disability, please reach out to our Recruiting Accommodations Team through the Accommodation Request form. This form is used only by individuals with disabilities who require
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
職種 正社員 職務明細 ■事業部（Conde Nast Commercial Creative）について 2014年に誕生したコンデナスト・ジャパンのクリエイティブエージェンシー「コンデナスト コマーシャル クリエイティブ」。 『VOGUE』『GQ』『WIRED』といった自社メディアでの広告ビジネスをはじめ、SNSまわりの知見やConde Nast Internationalの保有するグローバルレベルでの知見・経験を元にクライアントのクリエイティブ制作やブランディングをサポートしております。 コンデナスト コマーシャル クリエイティブ（略称：CNCC）は、ファッション、ラグジュアリーのみならず、多種多様な企業様のオウンドサイト/SNS制作・運用を中心に、昨今ではイベントの企画・制作なども含むオンオフ問わず総合プロモーションの企画･実施を手掛け、多岐に亘る事例を構築しています。 ■ミッション CNCC (Conde Nast Commercial Creative) の主力ソリューションであるコンテンツマーケティングにおいて、ウェブサイトを中心としたオウンドメディア(SNS含む)のコンテンツディレクション、エディター業務を担っていただきます。 ■レポートライン：CNCC ディレクター ■ケーススタディについてはCNCCのウェブサイトをご覧ください：https://condenast.jp/cncc/ Established in 2014, Conde Nast Japans creative agency, Conde Nast
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
