JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY ・Prepare ingredients for cooking, including portioning, chopping, and storing food. ・Wash and peel fresh fruits and vegetables. ・Weigh, measure, and mix ingredients. ・Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
【職種】その他販売・サービス系 ホテルのレストランで調理師のお仕事 ・カジュアルフレンチでの調理業務 ●食食材の仕入れ・料理の仕込み・盛り付け ●洗い物対応 ※火や包丁を使う業務です！調理経験者、歓迎です 水道橋 6:00～14:30 10:30～19:00 14:00～22:30 選べるシフト方式 【派遣会社】株式会社八芳園ヒューマンリソースマネジメント...
