Minimum qualifications: Associates degree, trade school certification, or other certified training in a related technical field, or equivalent practical experience. 2 years of experience in developing, operating, maintaining, or troubleshooting control systems of industrial facilities (including automation PLC).
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
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