JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
職務目的 ・SMEマーケット開拓による法人契約を獲得するビジネスを担当 ・九州地区福岡支店が保有する直扱い契約の更改アップセル・クロスセルなど保険募集活動 ・営業社員の育成・サポート・帯同・管理業務 職責 アカウントマネージャーとして主にSMEマーケット開拓による法人契約を獲得するビジネスを担当します。 主な業務の一つはplaying managerとして九州地区福岡支店が保有する直扱い契約の更改アップセル・クロスセルなど保険募集活動に自ら関わると同時に、営業社員の育成・サポート・帯同・管理業務を行います。保険商品も多岐に及びますので、生損保問わず他社の商品知識も身につき、専門的なリスクコンサルティングで、潜在リスクの洗い出しを含め、適切なリスク対策の組み合わせをお客さまごとに提案します。 また営業社員の育成・指導にも携わります。見込み先へのアプローチ話法や商談の工夫を含め、営業社員に企業への適切な情報提供、企画・提案力を指導します。 主要な関係先 内部関係先(AIG組織内) AIG損害保険株式会社 外部関係先(AIG組織外) 大同生命保険株式会社 FWD生命保険株式会社 福岡県・佐賀県連各法人会 東京海上日動火災保険ほか損害保険各社 必要とされるスキル・経験 最終学歴 ・学士号または同等の学位 スキル/知識/能力/資格/免許 【免許】普通自動車運転免許 【スキル】コミュニケーションスキル、Excel・PowerPoint等の操作スキル 【性格/気質】素直な方、関連部署と協力的な関係を築ける方 業務経験 ２年以上の営業経験 At AIG, we value in-person collaboration as a vital part
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the
Company Description The Regional On Premise Manager has the overall responsibility for breaking down and implementing the national business plan in the assigned region. The Regional On Premise Manager has the overall responsibility for breaking down
JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Assists with supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. Position focuses on ensuring guest and employee satisfaction. Assists
Founded in 1906 as a manufacturer of writing instruments, MONTBLANC today creates exclusive products including watches, jewelry, writing instruments and leather goods which reflect our high demands with respect to culture, quality, design, tradition and craftsmanship.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.