Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Executive Chef Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To: Carolyn Reynolds Compensation: $65,000 - $68,000 / year Description The Executive Chef is responsible for manage the culinary team on a day to day basis
企業概要 イビス スタイルズ 東京ベイは、世界的に人気のテーマパークの近くに位置し、東京中心部へのアクセスにも便利なロケーションを誇ります。 全216室の客室は港町をイメージしたスタイリッシュなデザイン。カラフルで遊び心のある空間が、滞在をより楽しく彩ります。 レストラン「ストリーツ」では、焼きたてのクロワッサンをはじめ、地元の食材を活かしたメニューや各国の人気料理が並ぶ朝食ビュッフェをご用意。一日のスタートにふさわしい、バランスの良い朝食をお楽しみいただけます。 求人内容 ＜キッチン業務＞ 朝食ビュッフェの調理 フェアメニューの提案 修学旅行や宴会のメニュー構成・調理 食材の発注・納品対応・在庫管理 オペレーション管理・効率化の提案 スタッフ育成 その他付随業務 資格 飲食業界の調理経験 ホテルレストラン調理経験 ホスピタリティ精神をお持ちの方 業務上の必要に応じて、早朝・遅番含むシフト勤務に柔軟に対応できる方 その他の情報 各種社会保険完備、定期健康診断 年間休日110日日、年次昇給、賞与、各種手当・交通費支給（上限￥40,000）、食事手当(￥9,400) 世界4,700以上のアコー系列ホテルで割引料金が適用されるハーティストカードの配布 (勤務6か月以降)...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
NVIDIA is the world leader in computer graphics, artificial intelligence, and accelerated computing. For over 25 years, we have been at the forefront of research and engineering around the greatest advances in technology. Our history of
Numéro de la demande: 272499 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. Contribuer au succès global du Service des prêts d’Avantage Concessionnaire de
Job Description: Uchiko Denver is accepting resumes for Server Assistants! Who We Are: Uchi, house in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers
Job Description: Business Overview The Technology Platforms Division (TPD) drives the growth of the Rakuten Ecosystem by delivering innovative, high-quality technology platforms characterized by integrated control and strategic partnerships. Within TPD, the Ecosystem Platform Supervisory Department
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under
We are looking for an experienced and inspiring Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. Head Chef to join Zuma for
Mont-Fort Boutique Hotel recrute 2 commis de cuisine en CDI pour soutenir louverture de notre nouvel établissement 4* à Haute-Nendaz (VS). Travail à 60-100% selon vos disponibilités, entrée Septembre-Octobre 2026. Vous participerez à la mise en
Commis de cuisine en CDI Mont-Fort Boutique Hotel Vacant since : Number of jobs : 2 1997 Haute-Nendaz (VS) 60% - 100% By agreement Permanent Registration requirement Nous ouvrons nos portes… Rejoignez laventure ! Montfort Boutique